Press local, organic apples into delicious cider using our antique cider press, then head over to our old-time kitchen, where the cast-iron stove will be fired up. Our experts will help ensure students’ cider is pasteurized as they bake an apple crisp using our famous Ashokan recipe—before taking a stroll through the apple trees to learn about the real Johnny Appleseed.
- Post Author:Rochelle
- Post published:September 17, 2019
- Post Category:School Programs / Daytime Programs
- Post Comments:0 Comments