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Tap the Sap! Maple Sugaring Science & History

What makes the sugar maple tree so special? Did Indigenous people eat pancakes? Learn the history of maple sugaring in NY State from pre-Colonial era to today's modern methods, explore the fascinating science of sap & syrup, and examine potential climate change effects on the horizon.

Students 7-14 are invited to learn about nature, color, and form with world-renowned botanical artist Wendy Hollender. Explore and Draw lessons will inspire you to  forage outdoors for materials  and  engage in drawing and painting with newly opened eyes to discover and draw the beauty of the natural world.

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Ashokan Center programming is made possible by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature

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