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Staff Directory

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ASHOKAN STAFF:


Bill Warnes
Executive Chef
(845) 657-8333 x18

Emily Martin
Assistant Food Service Supervisor

Larry Federeau
Kitchen
(845) 657-8333 x19

Steven Hunt
Cook

Thomas Tripp
Kitchen

To submit updates or corrections, please email tech@ashokancenter.org • Thank you!

Ashokan Center programming is made possible by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature

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